You need

For the cake

• 100 gms whole, raw almonds
• 2 whole eggs
• 1/3 cup Splenda (or other sugar substitute to taste)
• ½ tsp baking soda
• 25 gms cooking oil

To pour on top4 tbsp water

1. 1 inch ginger grated
2. The seeds of one cardamom
3. I small piece of cinnamon
4. 1 clove

1. The juice of one lime
2. 2 tbsp Splenda

How to

For the cake

• In a food processor crush the almonds, skin and all till it resembles coarse flour
• Add the eggs, then the baking soda, the Splenda and finally the oil and blend till well mixed
• Place in a baking pan and bake at 180° for 20 minutes. Check the cake and see if you need to cook it for another 10 minutes. It needs to be browned on top.
• Remove from the oven and set aside

To pour on top

• Bring to a boil all the ingredients marked from 1 thru 4
• Take it off the fire
• Add ingredients marked 5 and 6 and stir well
• Strain the liquid into a pouring jar
• Gently pour this liquid over the cake till it is well soaked.
• Divide the cake into pieces.

 

With thanks to #TushitaPatel