No Carb Sugar Free Almond Cake


You need

For the cake

  • 100 gms whole, raw almonds
  • 2 whole eggs
  • 1/3 cup Splenda (or other sugar substitute to taste)
  • ½ tsp baking soda
  • 25 gms cooking oil

To pour on top4 tbsp water

  1. 1 inch ginger grated
  2. The seeds of one cardamom
  3. I small piece of cinnamon
  4. 1 clove
  1. The juice of one lime
  2. 2 tbsp Splenda

How to

For the cake

  • In a food processor crush the almonds, skin and all till it resembles coarse flour
  • Add the eggs, then the baking soda, the Splenda and finally the oil and blend till well mixed
  • Place in a baking pan and bake at 180° for 20 minutes. Check the cake and see if you need to cook it for another 10 minutes. It needs to be browned on top.
  • Remove from the oven and set aside

To pour on top

  • Bring to a boil all the ingredients marked from 1 thru 4
  • Take it off the fire
  • Add ingredients marked 5 and 6 and stir well
  • Strain the liquid into a pouring jar
  • Gently pour this liquid over the cake till it is well soaked.
  • Divide the cake into pieces.


With thanks to #TushitaPatel

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